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About Ayesha

Culinary Product Specialist with 13+ years of experience. Profoundly creative, innovative and self-motivated Senior Manager. In quest of challenging assignments in Food and Beverage concept development, where my management, leadership and communication skills would be nurtured and utilized to the fullest potential which would enable me to provide effective solutions to organizational challenges with the optimum utilization of available resources.

Education

  • Welcome Management Institute | Delhi | 2007- 2009
  • B.A. in Culinary Arts and Kitchen Administration |University of Huddersfield, U.K. | 2003-2006
  • Diploma in Culinary arts and Kitchen Administration| Institute of Hotel¬† Management | Aurangabad |2003-2006
  • Bachelor of Business Administration Dr. Babasaheb Ambedkar University (BAMU)
  • Aurangabad |2003-2006 Hasaran Rajumal (HR) | Mumbai | 2001-2003

Achievements

  • Awarded a trophy to kick start the etail vertical for Tupperware India.
  • Attended 3 consecutive Tupperware Brands APAC and Global Culinary Product Specialist meet.
  • Awarded ‚ÄúCulinary Champions 2016, Asia Pacific. By the Vice President Marketing Tupperware Brands Asia Pacific.
  • Over 80,000 views on content developed for Facebook and other social media platforms for Tupperware India
  • West View The Grill Room was awarded the Times Food Guide award in 2012 & 2013 as the best European
  • Was part of a team of four representing India at the Indian Adda at Cafe Schnieder, Davos in 2012.
  • Done number of articles and food photography for renowned magazines and news papers in India eg. Food Lovers Magazine, Telegraph (Kolkata), Dog lovers Magazine, The Hindu Business, DNA.

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